Signature quinoa oatmeal

When & How

One of the healthiest, most balanced and energizing brekkies out there!


(1 serving) 

  • 40g quinoa (dry weight or 80g if cooked)
  • Plant-based unsweetened milk (almond, walnut, cashew or hemp milk)

Optional adds-on to the base:

    • 1 tsp cocoa powder
    • 1 tbsp cinnamon 
    • 1 tbsp chia seeds and/or flaxseeds (they make it creamier)
    • ½ grated zucchini or ½ cup cauliflower (I discovered these recipes in Bali. It’s an easy and tasty way to squeeze more veggies into your day) 


  1. Boil quinoa.
  2. Combine quinoa and milk into a saucepan and bring to a boil. Once the milk is boiling, drop the temperature down. Stir here and there for about 5 minutes until all the ingredients are well-combined.
  3. Top with your favorite toppings


Topping ideas

  • 1 tsp seeds (pumpkin seeds, chia seeds, flax seeds, hemp seeds) 
  • 1 tsp nuts or nut butters
  • 1 tsp tahini (Try the combo with chocolate and banana)
  • 1 tbsp fresh or frozen fruit 
  • 1 tsp cacao nibs
  • cinnamon powder 



Quinoa is the only grain containing all the essential amino acids, the building blocks of proteins, and it also has anti-inflammatory properties. 

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